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The Highest Paying Culinary Careers

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You see them all the time: the star chefs, jet setting and food tasting in countries across the world and then on TV with their own cooking shows. Only a lucky few get chosen for the most coveted positions in the culinary arts, but it never happens over night – you need a little luck and a good work ethic.

Culinary Careers

Most of the people who you see on TV started at the very bottom – usually as a sous chef. However, if you study hard and remain ambitious you could see your salary jump from the low 5-figures to 6 or even 7-figures in the span of less than ten years. Here are some of the highest paying culinary careers.

One of the highest paying culinary careers is that of a restaurant manager. Managers might not spend all their time in the kitchen, but they will oversee all of the action that goes on inside it. A manager might either work at a hotel restaurant or an establishment started by the executive chef. Depending on how many stars the restaurant or the hotel has, you could be making a high 5-figure to a low 6-figure salary.

Next, one of the most coveted and highest paying culinary careers is definitely that of an executive chef. Most of these positions take years of real world experience to qualify for in the first place and they are very hard to come by. You also need to have some serious training or a degree from a culinary arts school.

You can visit CulinarySchoolsConnection.com to find a university or program that can put you on the right path to eventually becoming an executive chef, because one day you might want to open up your own restaurant. Starting your own restaurant is hard to do if you don’t have the right education and training.

Also, there is the option of becoming a food scientist. Industry insiders say that careers in restaurants are going to become more and more competitive, and that people should think about getting into more niche culinary arts careers, like that of a scientist or researcher.

A food scientist will usually be able to secure a job in the laboratory of a large food manufacturer to develop new products, tastes, flavors and to possibly collaborate in the marketing campaigns of new product releases. You usually need about 4 years of college studying agriculture and other sciences to apply, but some of these jobs can be incredibly lucrative and can offer lots of amazing benefits.

Lastly, one the highest paying careers in the culinary arts is definitely that of a television personality. If you can get your own cooking show on one of the major cable networks you can be guaranteed a minimum salary of at least a half million dollars a year and you will get to enjoy the benefits of traveling and being world renowned for your culinary talents.

Not only that, but you could get stopped on the street and you might be asked for a few recipes – you can always politely decline or you could give them a signed copy of your newest book.

The post The Highest Paying Culinary Careers appeared first on Family, Health Tips, Entertainment, Mobile, Gadgets, Business news.


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